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The Comparison of the Growth Variability for Vibrio Parahaemolyticus Between Shrimp and Salmon in Di
[objective]Shrimp and salmon meat are the common aquatic products that are easy to be injected by Vibrio parahaemolyticu......
Comparison of the Effects of Environmental Parameters on the Growth Variability of Vibrio Parahaemol
[objective]Microbial growth variability plays an important role on food safety risk assessment.[Methods]In this study,th......
Effects of temperature on the growth and nitrate reductase activity of skeletonema costatum and pror
Two common algae (Skeletonema costatum, Prorocentrum donghaiense), which were the chief criminals of the red tide, were ......